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  • 10/3 Caramel Custard 1

    From Ben Collver@1:18/200 to All on Friday, October 02, 2026 10:26:32
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Impossible Caramel Custard Pie
    Categories: Bisquick, Pies
    Yield: 8 Servings

    2 c Milk
    1/4 c Butter; melted
    4 Eggs
    1 ts Vanilla extract
    1 c Brown sugar
    1/2 c Bisquick baking mix
    1/2 c Flaked coconut (optional)

    Combine all ingredients except coconut in a blender; blend at high
    speed for 15 seconds or until smooth. Pour into a greased 10" pie
    place.

    Sprinkle coconut on top, if desired. Bake at 350?F for 40 to
    45 minutes or until knife inserted in center comes out clean. Cool
    completely before cutting.

    Recipe FROM: Southern Living Cooking School Cookbook, Fall, 1982

    Posted by: Deidre-Anne Penrod

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