1 qt Sour milk or buttermilk
1/2 c Sour cream
1 c Beets; cooked; diced
1 c Cucumber; diced
1 tb Raw carrot; grated
1 tb Green onion; chopped
1 tb Green dill; chopped
2 Eggs;
- up to 3, hard cooked,
- chopped
Salt & pepper
Chilled vegetable soups made with a base of sour milk and cream or
chicken broth and cream are popular summer soups in a number of
European countries.
Beat the sour milk or buttermilk with the cream until uniformly
blended. Add the remaining ingredients and season to taste with salt
& pepper. Chill thoroughly. Serve very cold in chilled soup plates.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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