1/4 c Pearl barley
1 sm Onion; chopped
1 tb Butter
1/2 c Carrots; diced
1/2 c Celery; diced
1 sm Potato; diced
1/3 c Mushrooms; chopped
6 c Soup stock; or more
1 tb Sour cream; or more
Salt & pepper
Dill or parsley; chopped
Wash the pearl barley; cook in a large amount of lightly salted
boiling water until tender. Meanwhile cook the onion in the butter
until slightly wilted. Add the vegetables, mushrooms, and soup stock.
Simmer until the vegetables are done. Strain the cooked barley and
add to the soup. Stir in the sour cream and bring to a boil. Season
to taste with salt & pepper. Garnish with the dill or parsley.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
Who's Online
Recent Visitors
Rixter
Thursday, November 12, 2026 07:15:38
from
Madison, Nc
via
Telnet
Rixter
Wednesday, November 11, 2026 19:16:47
from
Madison, Nc
via
Telnet
Rixter
Wednesday, November 11, 2026 07:16:51
from
Madison, Nc
via
Telnet
Rixter
Tuesday, November 10, 2026 19:16:23
from
Madison, Nc
via
Telnet