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  • 10/13 Yorkshire Pudding 5

    From Ben Collver@1:18/200 to All on Monday, October 12, 2026 10:34:54
    * Exported from MasterCook *

    Yorkshire Pudding With Roast Beef

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Beef British

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 c Flour
    1/2 ts Salt
    1 c Milk
    2 Eggs
    5 lb Rump roast -- up to 7 lb

    Preheat oven to 300?F. Cook rump roast in 9x9" pan for 25 to
    30 minutes or until internal temperature in meat is 150 to 170?F.
    Mix and sift flour and salt. Add milk to make a smooth paste. Then
    add eggs, beat for 2 minutes in electric mixer. Cover bottom of
    9x9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
    deep on drippings in pan. Bake for 20 to 30 minutes. Delicious when
    served.


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