2 Egg yolks; hard cooked
1 ts Butter; soft
1 Raw egg yolk
Salt & pepper
Mash the egg yolks to a smooth paste and combine with the remaining
ingredients. Season to taste with salt & pepper. Shape the mixture
into tiny balls, roll them in flour, and pan-fry in hot butter.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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