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  • 10/17 Pasta Day 5

    From Ben Collver@1:18/200 to All on Friday, October 16, 2026 10:35:10
    * Exported from MasterCook *

    Spaghetti Alla Carbonara (Cheese Spaghetti)

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Italian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    16 oz Thin spaghetti
    1/2 lb Bacon -- diced 1/2"
    1/2 c Dry white wine
    3 Eggs -- well beaten
    1 c Romano cheese -- grated
    1 c Parmesan cheese -- grated
    Pepper -- freshly ground

    Cook spaghetti as directed on package; drain but do not rinse.
    Return to kettle.

    While spaghetti is cooking, fry bacon over medium heat until almost
    crisp; remove bacon and drain on paper towels. Stir wine into hot
    bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon,
    wine, and bacon fat with spaghetti. Add eggs and 1/2 cup of either
    cheese; toss over low heat until egg adheres to spaghetti and
    appears cooked. Serve with remaining cheese and freshly ground
    pepper.


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