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  • 10/19 Seafood Bisque 1

    From Ben Collver@1:18/200 to All on Sunday, October 18, 2026 10:50:17
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Clam Bisque
    Categories: Seafood, Soups
    Yield: 3 Servings

    10 oz Can baby clams;
    - undrained
    1 c Light cream
    1/2 ts Worcestershire sauce
    4 ds Tabasco sauce
    1/8 ts Pepper
    Salt; to taste
    Chives; chopped
    Paprika

    Add juice from the can. Put clams and juice in a blender; cover.
    Blend on high speed until smooth. Add cream, Worcestershire sauce,
    Tabasco sauce, pepper, and salt. Serve chilled; sprinkle with
    chives and paprika. A little milk can also be added if you prefer a
    thinner bisque; but must be added during the blender process.

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