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  • Noodle Puffs (for soup)

    From Ben Collver@1:18/200 to All on Thursday, October 22, 2026 08:37:56
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Noodle Puffs
    Categories: Condiments, Soups, Ukrainian
    Yield: 1 Batch

    1 Egg
    1 tb Water
    1 c Flour
    1/4 ts Salt

    Beat the egg slightly and combine with the remaining ingredients to
    make a stiff dough. Knead on a lightly floured board until the dough
    is smooth. Cover and let it stand for 30 minutes. Roll to almost
    paper-thinness. Fold the dough in half and cut out small rounds
    through the double thickness, using a very small cooky cutter or a
    large thimble dipped in flour. Press the edges so that they hold
    together. Fry in deep fat to a delicate golden color. Drain on
    absorbent paper. These puffs are good with chilled fruit soups.

    Recipe by Savella Stechishin

    Recipe FROM: Traditional Ukrainian Cookery, 1976

    MMMMM


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