1 c Cooked rice
1 tb Flour
1 ts Butter; soft
1 Egg; slightly beaten
1/4 ts Salt
Rub the rice through a sieve. Add the remaining ingredients and mix
thoroughly. Drop the mixture in small portions from a spoon into a
simmering soup and let it cook 2 to 3 minutes. If desired, the
mixture may be shaped into tiny balls about the size of small marbles
and cooked in salted simmering water. Place a few balls in each
serving of soup.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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