* Exported from MasterCook *

Banana Velvet Doughnuts

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breakfast Fried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Nutmeg
1/2 ts Salt
2 Egg
1/2 c Honey
1 Banana
2 tb Butter
1/2 c Sour cream
1/2 ts Vanilla
Fat -- for deep frying

Sift together dry ingredients. Beat eggs until light. Add honey
gradually and continue beating until well mixed. Beat in mashed
banana, butter, sour cream, and vanilla. Stir in flour mixture.
Dough should be soft. Chill 2 hours or longer.

Roll out on floured board about 1/4" thick. Cut with doughnut
cutter. In deep fat heated to 370?F, fry a few at a time. Fry the
holes as well as the doughnuts. Turn doughnuts when they rise to
the surface and are brown on the underside. Fry until brown on both
sides. Remove from fat and drain thoroughly.

Note:

May form into long rolls and twist together to form crullers,
cutting off every 2".


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