MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic Butter Sauteed Broccoli
Categories: Broccoli
Yield: 4 Servings

1 lg Broccoli;
- cut into bite sized
- florets
1 tb Olive oil
3 tb Butter; divided
3 cl Garlic; finely minced
2 tb Chicken stock; up to 3 tb
1/2 ts Salt; or to taste
1/4 ts Black pepper
1 tb Fresh lemon juice
- (optional)

Preparation time: 5 minutes
Cooking time: 8 minutes

This garlic butter sauteed broccoli is tender, flavorful, and ready
in less than 15 minutes. It is an easy vegetable side dish for any
meal.

Wash the broccoli and cut it into evenly sized florets. Pat it dry
with a clean towel.

Heat the olive oil and 1 tb of butter in a large skillet over medium
heat.

Add the broccoli, salt, and black pepper. Cook for about 2 minutes,
stirring occasionally.

Add the chicken stock and cover the skillet. Allow the broccoli to
steam for 2 to 3 minutes.

Remove the lid and allow any remaining water to evaporate.

Move the broccoli to one side of the pan. Add the remaining butter and
minced garlic. Cook for about 30 seconds, stirring constantly.

Toss the broccoli with the garlic butter and cook for another 1 to
2 minutes, or until tender.

Add the lemon juice, taste, and adjust the seasoning if necessary.

Serve immediately.

Recipe by Lola Osinkolu

Recipe FROM:
<https://cheflolaskitchen.com/garlic-butter-sauteed-broccoli/>

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