Ukrainian Roast Loin of Pork
From
Ben Collver@1:18/200 to
All on Monday, November 09, 2026 22:58:28
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Title: Roast Loin Of Pork
Categories: Pork, Ukrainian
Yield: 1 Batch
4 lb Pork loin; up to 5 lb
2 tb Flour
1 ts Salt
1/2 ts Sugar
1 ts Mustard
1/3 ts Pepper
1 c Applesauce
1/3 c Brown sugar
2 ts Vinegar
1/4 ts Ground cloves
Cut off all surplus fat from the meat. Mix the flour with the salt,
sugar, mustard, and pepper. Rub this mixture into the loin. Place the
loin, fat side up, in a pan and cook, uncovered, in a moderate oven
(325 to 350?F) until well done, allowing 30 to 40 minutes per pound.
During the last 30 minutes of the cooking period, brush the roast
generously with a mixture of the applesauce, brown sugar, vinegar,
and cloves to glaze it, and continue cooking. If desired, a few whole
apples may be baked with the roast during the last 30 minutes of
cooking and served as an accompaniment.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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