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  • 11/10 Pork Belly 4

    From Ben Collver@1:18/200 to All on Monday, November 09, 2026 23:02:33
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Braised Pork
    Categories: Pork, Taiwanese
    Yield: 1 Batch

    1 1/2 c Soy sauce
    3 tb Sugar
    2 1/2 c Water or broth
    1/2 c Sake
    1/4 c Whiskey; not Johnnie Walker
    4 cl Garlic; up to 5 cl
    Chili peppers;
    - if you like it spicy
    Eggs;
    - hard boiled (optional)

    Boil the whole piece of pork belly for 40 minutes. Cut the pork
    belly into square chunks. Put all ingredients in. Add hard boiled
    eggs (optional). Bring to a boil. Slow cook for another 1 to
    3 hours. I put it in the vacuum thermal cook.

    Recipe by Yu-Ting Huang

    MMMMM


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