Roast Pork With Caraway Seed
From
Ben Collver@1:18/200 to
All on Tuesday, November 10, 2026 09:37:01
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Title: Roast Pork With Caraway Seed
Categories: Pork, Ukrainian
Yield: 1 Batch
4 lb Pork loin; up to 5 lb
2 tb Flour
1 ts Salt
1/2 ts Sugar
1 ts Mustard
1/3 ts Pepper
1 md Onion; chopped
1 ts Caraway seed; or more
1 c Water
Ukrainians have a special fondness for caraway seed which they use
liberally or sparingly, depending on personal taste, in many dishes,
breads, and pastries. A brew of caraway seed is a popular home remedy
for some minor internal ailments.
Cut off all surplus fat from the meat. Mix the flour with the salt,
sugar, mustard, and pepper. Rub this mixture into the loin. Place the
loin, fat side up, in a pan with onion, caraway seed, and water.
Cook, uncovered, in a moderate oven (325 to 350?F) until well done,
allowing 30 to 40 minutes per pound.
Remove the meat, slice it, and arrange on a warm platter. Strain the
pan drippings and pour over the meat. Serve with any favorite
preparation of sauerkraut.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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