4 Scoops vanilla ice cream
8 Fresh peach halves
Candied ginger; chopped (optional)
Ginger Walnut Sauce:
1 c Light corn syrup
1/4 c Brown sugar; packed
3 tb Butter
1 c Walnuts; coarsely chopped
1/4 c Candied ginger; chopped
4 tb Southern Comfort liqueur
Place the ice cream in 4 sundae dishes and place in the freezer.
Combine all the sauce ingredients (except the peach liqueur) in a
saucepan and bring to a boil. Cook rapidly for about 3 minutes.
Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce
over each sundae. Spoon on 1 tb Southern Comfort over peach
halves and sprinkle with a little chopped candied ginger, if
desired.
I much prefer Yukon Jack over Southern Comfort.
Posted by: Jim Weller (JW)
MMMMM
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