MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Corn
Categories: African, Corn
Yield: 4 Servings

4 Corn ears;
- husks & silk removed
Unsalted butter; softened

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Fresh herbs
Cilantro; parsley or chives
Salt
Pepper
Feta or cotija cheese;
- crumbled
Chili powder
Lime wedges

Preparation time: 5 minutes
Cooking time: 10 minutes

Get smoky and charred flavors by grilling fresh corn, and enhance the
taste with butter, salt, and optional toppings. Perfect for summer
barbecues!

Preheat a gas (indoor or outdoor) or charcoal grill to medium-high
heat (about 400?F to 450?F)

Clean the corn by removing the husks and silk.

Spread a thin layer of softened butter on each ear of corn, making
sure to cover all sides

Place the corn directly on the grill grates, perpendicular to the
grates to prevent them from falling through. Close the lid and cook
the corn for 15 to 20 minutes, turning frequently to ensure even
cooking and charring. The corn is done when it is tender and has
developed a slightly charred appearance.

Remove the corn from the grill and let it rest for a few minutes to
cool slightly.

If desired, sprinkle the grilled corn with fresh herbs, crumbled
cheese, and chili powder.

Recipe by Chef Lola Osinkolu

Recipe FROM: <https://cheflolaskitchen.com/grilled-corn-on-the-cob/>

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