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Title: Jamaican Jerk Fish
Categories: Caribbean, Jamaican, Seafood
Yield: 6 Servings

6 Whole white fish;
- gutted & scaled
Lime, lemon or vinegar;
- for rinsing fish
3/4 c Jamaican jerk seasoning

Preparation time: 15 minutes
Cooking time: 14 minutes

Jamaican Jerk Fish is great to cook when you have the grill on. One
of the best fish to jerk is snapper, as it is a large, meaty fish
that takes on flavor and grills well on the BBQ.

Start by soaking your fish in cold water and rubbing the fish with
lime or vinegar. Rinse and pat the fish dry using a paper towel. Cut
three slits into each side of the fish.

In a large dish, evenly coat the whole fish with the Jamaican jerk
marinade. Be sure to get the marinade inside the fish as well. Cover
the dish and let the fish marinate in the fridge for at least
4 hours, or overnight for the best flavor.

Preheat your grill to medium heat. If you're using a charcoal grill,
allow the coals to burn until they're covered with white ash.

Place the marinated fish on the grill. Cook each side for 7 to
8 minutes, or until the fish is opaque and flakes easily with a
fork. The skin should be slightly charred.

Once done, carefully remove the fish from the grill. Let them rest
for a couple of minutes before serving.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/jerk-fish/>

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