MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Crunch
Categories: Candy
Yield: 1 Batch
1 1/4 c Sugar
1/4 c Hazelnut liqueur or extract
1/4 c Corn syrup
2 tb Water
1/8 ts Salt
1 ts Baking soda
1 c Oregon hazelnuts;
- roasted & chopped
Combine sugar, liqueur or extract, corn syrup, water, and salt in a
1 qt sauce pan and bring to a boil. Cook to 300?F (syrup will be
golden color) without stirring. Remove from heat and add hazelnuts
and soda (mixture will foam); stir briskly and pour into buttered
pan. Let cool. Break into coarse crumbs with rolling pin. Store in
airtight container until used.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010802083704/
http://www.teleport.com/~nuts/candies.html>
MMMMM
Wherever you go, there you are!
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