MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy French Dip
Categories: Five, Beef, Chiles, Breads, Herbs
Yield: 12 Servings
3 lb Beef sirloin tip;
- cut in half
1/2 c Water
4 oz Can diced jalapenos;
- drained
1 oz Env Italian salad dressing
- mix
12 Crusty rolls (5")
Place beef in a 5 qt slow cooker. In a small bowl, combine the
water, jalapenos, and dressing mix; pour over beef. Cover and cook
on low 8 to 10 hours or until meat is tender.
Remove beef and shred with 2 forks. Skim fat from cooking juices.
Serve beef on rolls with juice.
Recipe by Ginny Koeppen, Winnfield, Louisiana
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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