MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Dip Sliders
Categories: Beef, Cheese, Breads
Yield: 24 Servings

24 oz Hawaiian sweet rolls
- (2 pkg)
1 1/2 lb Deli roast beef; thin sliced
12 sl Provolone cheese
1/2 c Butter; melted
3 tb Worcestershire sauce
1 tb Horseradish
1 tb Dijon mustard
1 tb Fresh rosemary; minced

MMMMM---------------------------SAUCE--------------------------------
2 tb Oil
2 Shallots; chopped
2 cl Garlic; chopped
3 c Beef broth
2 tb Dry red wine

Without separating rolls, cut each package in half horizontally;
arrange bottom halves in a greased 13x9" baking pan. Layer with
roast beef and cheese; replace top halves of rolls.

In a small saucepan, melt butter; add Worcestershire sauce,
horseradish, Dijon, and rosemary. Drizzle over rolls. Cover and
refrigerate at least 2 hours.

Meanwhile, in a small saucepan, heat oil over medium-high heat. Add
shallots; cook and stir until lightly browned and tender, 3 to
4 minutes. Add garlic, cook one minute longer.

Add beef broth and wine; simmer until reduced by about half and
slightly thickened, 8 to 12 minutes. Strain sauce through a fine
sieve. Set aside.

Set oven @ 350?F/175?C.

Remove rolls from refrigerator 30 minutes before baking. Bake,
uncovered, 10 minutes. Cover with foil; bake until cheese is
melted, about 10 minutes more. Serve with warm sauce.

Recipe by Lindsay D. Mattison, Cheesehead, Wisconsin

Recipe FROM: https://www.tasteofhome.com

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