MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Dip
Categories: Beef, Vegetables, Breads, Herbs
Yield: 8 Servings
3 lb Beef chuck roast; trimmed
2 c Water
1/2 c Soy sauce
1 ts Dried rosemary; crushed
1 ts Dried thyme
1 ts Garlic powder
1 Bay leaf
4 Whole peppercorns
8 French rolls; split
Place roast in a 5 qt slow cooker. Add water, soy sauce, and
seasonings. Cover and cook on high for 5 to 6 hours or until beef
is tender.
Remove meat from broth; shred with 2 forks and keep warm. Strain
broth; skim fat. Pour broth into small cups for dipping. Serve beef
on rolls.
Recipe by Margaret McNeil, Germantown, Tennessee
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)