MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Dip Sandwich
Categories: Beef, Breads, Vegetables, Wine
Yield: 4 Sandwiches

1 Recipe for Hard-Crusted
- Baguette or Submarine
- Sandwich Roll
1 lb Roast beef; thin sliced

MMMMM---------------------------AU JUS--------------------------------
1 qt Gluten-free beef broth;
- purchased or homemade
1/2 Yellow onion;
- peeled, root kept intact,
- sliced part way through
- so it will spread out
- while cooking
1 tb Better than Bouillon or
- other gluten-free beef
- concentrate
1/2 c Red wine

Rolls:

Make either the Hard-Crusted Baguette or Submarine Sandwich Rolls
ahead of time. They can be re-heated when assembling the French Dip
Sandwich.

Au Jus:

Put all above ingredients in a 3 qt pot and simmer for 30 minutes
uncovered to reduce the liquid. Do not boil, just a gentle simmer
for onion to cook and flavors to meld. Onion will become
translucent when done.

Warm up the rolls in an oven or toaster oven.

Place meat in hot Au Jus. Use tongs to lift meat out of jus and put
on warm rolls. Portion the Au Jus into 4 individual cups, about
1/2 cup each. Put a little onion in each if you like. Serve on the
side of the sandwich.

Recipe FROM: http://www.pamelasproducts.com

Uncle Dirty Dave's Kitchen

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