Hi Dave,
In a message to Carol Shenkenberger you wrote:
Title: Buckwheat Kasha w/Liver
buckwheat kasha in fat for 7-10 mins. Boil liver in
salted water for 15 minutes, chop finely and fry in fat.
Why boil it first? I only ask as liver is one of the meats I'm
currently able to keep down, and I kjnow buckwheat has no
wheat so is gluten free so I could prepare it in my kitchen
without worry.
Shawn
* SeM. 2.26 * Confidence is the feeling you had before you knew better.
--- SemPoint
* Origin: Outpost BBS * Johnson City, TN (1:18/200)