Place pre-baked pizza crust on perforated pizza pan; brush with
oil. Combine mozzarella, fontina, and provolone cheeses; sprinkle
half over crust. Arrange tomato in single layer over cheese,
overlapping slightly if necessary. Sprinkle with remaining cheese
mixture; sprinkle with Parmesan. Place on greased grill over
medium-high heat; cover and cook for about 12 minutes or until
crust is crisp and cheese has melted, rotating pan once. Sprinkle
with basil.
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