2 c Cottage cheese
2 tb Thick sour cream
1 Egg; hard cooked, sieved
1/4 ts Caraway seed
1 ts Fresh dill; chopped
1 ts Green onion or chives;
- chopped
Salt
Press the cottage cheese through a sieve and blend well with the
cream and sieved egg. Mix in the remaining ingredients. Season to
taste. Chill thoroughly. Spread on thinly sliced rye bread and
sprinkle with paprika.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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