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  • 9/19 Butterscotch Pudding 1

    From Ben Collver@1:18/200 to All on Friday, September 18, 2026 10:19:05
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Butterfinger Dessert
    Categories: Ice cream
    Yield: 20 Servings

    2 c Graham cracker crumbs
    1 c Soda cracker crumbs
    1/2 c Butter; melted
    1 Box instant vanilla pudding
    1 Box instant butterscotch
    - pudding
    2 c Milk
    1 qt Vanilla ice cream
    8 oz Cool Whip
    4 Butterfingers; frozen

    Combine cracker crumbs and butter. Press 2/3rds into bottom of
    9x13" pan. Combine puddings and prepare using only 2 cups of milk.
    Blend in the softened vanilla ice cream. Beat until smooth. Pour
    over crumb mixture. Freeze until partly firm. Remove and cover with
    Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb
    mixture. Sprinkle on top of cool whip. Do not freeze. Refrigerate
    for several hours.

    Recipe by Patti (VDRJ67A)

    -----


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