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  • Crockpot Autumn Pork Chops

    From Sean Dennis@1:18/200 to All on Sunday, September 20, 2026 21:48:18
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crockpot Autumn Pork Chops
    Categories: Meats, Vegetables, Crockpot
    Yield: 4 Servings

    6 Thick pork chops
    2 Medium acorn squash
    3/4 ts Salt
    2 tb Margarine; melted
    3/4 c Brown sugar
    3/4 ts Kitchen Bouquet or brn sauce
    1 tb Orange juice
    1/2 ts Orange peel; grated

    Trim excess fat from pork chops. Cut each squash into 4 or 5
    crossways slices; remove seeds. Arrange 3 chops on bottom of
    crockpot. Place all squash slices on top; then another layer of three
    remaining chops. Combine salt, butter, sugar, bouquet sauce, orange
    juice and orange peel. Spoon over chops. Cover and cook on low 6-8
    hours or until done. Serve one or two slices of squash with each pork
    chop.

    MMMMM

    -- Sean

    ... A backward poet writes inverse.

    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)