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  • 9/24 Cherries Jubilee 2

    From Ben Collver@1:18/200 to All on Wednesday, September 23, 2026 10:43:31
    MMMMM----- Recipe via Meal-Master (tm) v8.02

    Title: Cherries Jubilee - Glorious Liqueurs
    Categories: Desserts
    Yield: 6 Servings

    30 oz Can sweet cherries; pitted
    Orange juice;
    - freshly squeezed
    2 tb Sugar
    1 1/2 tb Corn starch
    2 ts Orange peel; grated
    1/2 c Orange and/or cherry
    - liqueur
    1 qt Vanilla or burgundy cherry
    - ice cream

    Drain cherry liquid; add orange juice to measure 1-1/2 cups.

    Combine sugar and corn starch in chafing dish or skillet. Stir in
    the liquid to make a smooth sauce. Cook until thickened and bubbly,
    about 1 minute. Add cherries and lemon peel; heat until warm.

    Heat liqueur(s). Pour over cherries; do not stir. Carefully light
    the dessert, spoon flaming sauce over cherries until the flames
    subside. Spoon cherries and sauce around individual servings of ice
    cream, serve at once.

    Recipe by Mary Aurea Morris

    Recipe FROM: New Country Fare: Glorious Liqueurs

    Formatted by: Carolyn Shaw, Mar 1996

    MMMMM


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