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  • 9/25 Quesadillas 5

    From Ben Collver@1:18/200 to All on Thursday, September 24, 2026 11:38:59
    * Exported from MasterCook II *

    Corn, Scallion And Red Pepper Quesadilla

    Recipe By : TVFN How to Boil Water Show #8354
    Serving Size : 4 Preparation Time :0:00
    Categories : Mexican

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 lg Flour tortillas
    1 c Monterey jack cheese -- grated
    1/2 c Fresh or frozen corn -- thawed
    1/2 Scallion -- thinly sliced
    1/2 Red bell pepper --
    - seeded & chopped
    2 tb Cilantro -- chopped


    Preheat oven to 375?F. Place 2 tortillas on baking sheet and top
    with cheese, corn, scallion, red pepper, and cilantro. Top with
    emaining two tortillas and bake for 10 minutes or until cheese melts.

    Variation:

    Substitute any leftover cooked vegetables for fresh vegetables.


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