1 c White wine vinegar
1/2 c Sugar
1 ts Dry mustard
1 ts Seasoned salt
2 c Salad oil
1 sm Onion; minced
2 tb Fresh papaya seeds
Place vinegar, sugar, dry mustard & seasoned salt in blender. While
blending, gradually add the salad oil and onion. Finally, blend the
papaya seeds only until they are cut to size of coarsely ground
pepper.
Use for fruit or green salads or as a meat marinade, especially
with spare ribs.
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