There is no universal list of "good" and "bad" fruits for all kidney disease patients.
Fruit consumption depends on the state of your kidneys, the level of potassium in the
blood, prescribed medications, and whether you undergo a dialysis procedure.
If your potassium consumption should be limited, then the consumption of fruits with
low amounts of potassium, such as apples, berries, grapes, peaches, pears, pineapple,
and plums, will be more convenient.
The fruits containing a larger amount of potassium that could possibly require limiting
include bananas, oranges/orange juice, kiwi fruit, cantaloupe, mangoes, papayas,
pomegranates, prunes, and dried fruits.
But patients with CKD should not necessarily stop consuming fruits rich in potassium. As
many do not contain much potassium and do not need dietary limitations at all.
Personalized recommendations on the quantity of high-potassium fruits should be
provided by a nephrologist or renal dietitian.
Full story:
https://www.quora.com/What-are-the-best-and-worst-fruits-for-kidney-patients
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